Have you heard about the popular hands-on donut factory where people line up every day?
Let me introduce you to a donut shop that is very popular not only among tourists but also among locals!
What is koé donuts?
koé donuts is a hands-on doughnut factory in Kyoto, where you can enjoy freshly made doughnuts knife & fork style.
With the keywords “organic,” “natural,” and “locally produced for local consumption,” koé donuts offers new doughnuts that are produced with care for the earth’s environment, and with attention to the ingredients and manufacturing process.
The doughnuts are available not only for eat-in, but also for take-out, so you can enjoy doughnuts at your own convenience.
Mochi-mochi plain koé donuts
I ordered a plain-flavored donut this time.
As you can see from the photo, there is a wide variety of donuts available, and the lineup ranges from simple flavors to seasonal flavors.
The koé donuts plain flavor, which is full of attention to detail, has been an unyielding favorite since the opening of koé Donut Kyoto.
If you are unsure of your choice because of the many variations, please give it a try.
You will be able to experience koé donuts’s commitment to the ingredients.
Photogenic and ethical space
Moreover, the charm of koé donuts is not limited to donuts.
The interior and exterior of koe donuts Kyoto was designed by Kuma Kengo, one of Japan’s leading architects.
The Einstein logo is used throughout the store as an accent, while the traditional six-piece woven bamboo basket made of bamboo from Arashiyama, Kyoto, creates a sophisticated and ethical space.(572 of these six-piece woven baskets were used in the design!)
There is a photo spot inside the store, so why not take a commemorative photo?
コメント